This is another powder that mum grinds fresh at home almost every month, except during the monsoons.
Ingredients:
4 heaped tbsp cumin seeds
250gm black peppercorns
5 inches turmeric (I substitute with a tbsp of turmeric powder as it is difficult to grind whole turmeric in my powdering attachment in the food processor)
10 cloves
10" cinnamon
Method:
Dry all the ingredients in the sun for 1-2 days (since we aren't pre-roasting the spices, they need to be properly dried so that your powder will last longer on your spice shelf.
Powder and use when required.
The powder keeps for upto a year or more. I normally have a large bottle in a cool spot in my spice cupboard and take out as much as I need for the month in a smaller bottle.
If powdering freshly at home doesn't work for you, prepare a fresh spice mix each time you need it.
Easy Version:
Mix together
4 tsps pepper powder
1/2 tsp cumin/jeera powder
a pinch of turmeric powder
a pinch of powdered cloves
2 pinches of powdered cinnamon
4 tsps
4 comments:
Thank u any recipe with this powder
Rajma Stew : http://jhovaan.blogspot.com/2014/03/recipe-manglorean-style-rajma-vegetable.html
Minced Meat :
http://jhovaan.blogspot.in/2011/03/recipe-manglorean-minced-meat-with.html
Kacche Kele Kebab :
http://jhovaan.blogspot.in/2010/03/recipe-kacche-kele-ke-kebab-plaintain.html
The most famous is the mutton stew and I realise I haven't put this recipe on my blog, inspite of making it so frequently at home.
Will try and put it up soon.
You only give the ingredients . But you don’t mention how much finished product those ingredients give. eg....... following ingredients are for xxxx grams of powder.
Roughly about 250gms and it can keep for a year or more depending on how you store it
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