Very refreshing in the summers.
Clean 1/4 kg of tamarind, cover it with water (about 1.5 liters) and boil for 5 minutes. Then let it soak in that water for at least 6 hours.
Strain the liquid of any solid pieces. Add 2 cups of sugar.
Bottle & refrigerate.
Dilute with chilled water when you want to drink it.
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