I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling & tasting & sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie.
I've lived in 5 countries and 18 cities, so I cook with a variety of influences and ingredients and that reflects in this blog.
Thursday, June 26, 2008
Recipe : Fresh Lime Juice/Lemonade
Squeeze the juice of 5-8 lemons (depending on size) into a pitcher. Discard the seeds. Add sugar and salt to taste. Fill with water. This can be kept chilling in the fridge and consumed over a 24 hour period.
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