I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling & tasting & sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie. I've lived in 5 countries and 18 cities, so I cook with a variety of influences and ingredients and that reflects in this blog.
Tuesday, September 19, 2006
Haldikolyacha Patolis (Turmeric Leaves Patolis)
Turmeric Leaf Patholis are different from Jackfruit leaf patholis.
Mom made some when I was home last week.
Couldn't resist putting the picture up.
For the recipe : Visit http://www.mangaloreworld.com/content/view/491/202/
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2 comments:
Looks good! Getting turmeric leaves here to make it, no chance!!:)))Thanks!!
A friend of mine in the US mentioned that she makes them in Aluminium foil. Not sure of how she does it exactly but guess she uses the same procedure & the patolis just miss that hint of the haldikolyachi taste.
One of the members on Another Subcontinent has actually got her own plant home & is growing it to be able to make them the authentic way.
I admire her effort & guessing I will have to start doing similar stuff in Egypt. Check My Egypt Blog to make sense of what I'm talking about.
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