tag:blogger.com,1999:blog-24982757.post115870695448444349..comments2024-03-21T07:23:19.092+00:00Comments on Jhovaan - Meal (in Konkani): Haldikolyacha Patolis (Turmeric Leaves Patolis)Kimhttp://www.blogger.com/profile/14687803417221589161noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24982757.post-1160165280012736112006-10-06T21:08:00.000+01:002006-10-06T21:08:00.000+01:00A friend of mine in the US mentioned that she make...A friend of mine in the US mentioned that she makes them in Aluminium foil. Not sure of how she does it exactly but guess she uses the same procedure & the patolis just miss that hint of the haldikolyachi taste.<BR/><BR/>One of the members on <A HREF="http://www.anothersubcontinent.com/forums/index.php?s=6dc289c14864de5d28b844a5af1507f8&showforum=10" REL="nofollow">Another Subcontinent</A> has actually got her own plant home & is growing it to be able to make them the authentic way.<BR/><BR/>I admire her effort & guessing I will have to start doing similar stuff in Egypt. Check <A HREF="http://whazzupegypt.blogspot.com" REL="nofollow">My Egypt Blog</A> to make sense of what I'm talking about.Kimhttps://www.blogger.com/profile/14687803417221589161noreply@blogger.comtag:blogger.com,1999:blog-24982757.post-1160151931614261182006-10-06T17:25:00.000+01:002006-10-06T17:25:00.000+01:00Looks good! Getting turmeric leaves here to make i...Looks good! Getting turmeric leaves here to make it, no chance!!:)))Thanks!!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com