This was another of our no-carb dinners.
Carrot & Baby Radish Salad
4 carrots - cut into circles
1 small packet baby radish - 200 gms - quartered
1-5 green chillies chop in circles(depending on spice tolerance)
2 tsp lime juice.
1 tsp salad/olive/avocado/nut oil
2 sprigs fresh coriander chopped
salt to taste
Soak the chopped green chillies in lime juice
for a few minutes.
Add salt, oil and chopped
coriander.
This is your dressing.
Mix this into the chopped carrot and baby radish.
This I let sit for awhile, tossing occasionally as I was
cooking the chicken.
The carrots and radish are crunchy.
So it sits well
and the flavours blend together if left for a bit.
The Masala fried chicken is just chicken cooked with onion, tomato, ginger, garlic and some spices I had on hand.
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