Recipe : Super Spicy Roast Leg of Lamb with Mushrooms

This is one of those recipes I eyeballed it for.

Clean and dry the meat.

Pierce the meat, so the marinade can penetrate well.

First marinade is lemon juice and salt for 10-15 minutes.

Main Marinade is

yoghurt, / curd / dahi

chilli powder

jeera powder

coriander powder

amchur

garam masala powder

ginger paste

garlic paste.

Marinate in the fridge overnight or longer.

Take out the meat from the fridge and bring it to room temperature.

Put just the meat in a preheated oven and roast at 160C fan oven/ 180C regular oven for 30 mins per half kilo.

Take out the meat from the oven, add the rest of the marinade and pop in the oven for another half hour.

If you feel that it's burning on the thinner end, cover that with foil.

Rest for 10-15 minutes in a warm location before slicing.

I added the mushrooms in the last 10 minutes of cooking.

If you want to make this with potatoes, you will need to add them earlier.