I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling & tasting & sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie.
I've lived in 5 countries and 18 cities, so I cook with a variety of influences and ingredients and that reflects in this blog.
Wednesday, February 12, 2014
My Recipe in the February Issue of Caldron
My Recipe for Manglorean Sweet Pulao / Pilaf has been featured in the in the 'Love Bites' section of the February 2014 issue of Caldron - an online food magazine.