Friday, September 19, 2008

Kombucha - Miracle Tea?

I just heard about this tea because an acquaintance was looking for the starter culture, so then I looked it up and researched it. It looks quite interesting and amazing if it helps half the ailments that it is supposed to.

wikipedia says Kombucha is the Western name for sweetened tea or tisane that has been fermented using a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Acetobacter-species and yeast cultures. It has gained much popular support within many communities, mentioned by talk show hosts and celebrities. The increase in popularity can be seen by the many commercial brands coming onto the retail market.

The recorded history of this drink dates back to the Qin Dynasty in China (around 250 BC). The Chinese called it the "Immortal Health Elixir," because they believed Kombucha balanced the Middle Qi (Spleen and Stomach) and aided in digestion, allowing the body to focus on healing. Knowledge of kombucha eventually reached Russia and then Eastern Europe around the Early Modern Age, when tea first became affordable by the populace.


This is a 3 year old article on Kombucha in Egypt

The Kombucha culture looks like a white rubbery pancake. It is a symbiotic culture of yeast and other microorganisms. The culture is placed in sweetened black or green tea and turns the tea into a sea of health giving acids and nutrients. The Kombucha culture feeds on the sugar and, in exchange, produces other valuable substances which change into the drink: glucuronic acid, glucon acid, lactic acid, vitamins, amino acids, antibiotic substances, and other products. The Kombucha culture is, therefore, a real tiny biochemical factory.

This Web Site contains information on Kombucha's health benefits and tells you how to make it for free.

Looks like an interesting health drink to consider.

1 comment:

Meg said...

I drink a cold Komucha drink every once in awhile for its health benefits. I love the grape and cranberry flavors. They kind of taste like wine coolers. Here is the link: http://www.gtskombucha.com/

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