Latin Name: Ocimum basilicum
Alternate Names: Sweet Basil, Garden Basil, Tulsi (Ayurvedic), Lui Le (Chinese), Tulsi (Sanskrit And Hindi)
Family: LAMIACEAE
Parts Used: Above ground portion.
Properties: Antibacterial, Antidepressant, Antiseptic, Antispasmodic, Carminative, Circulatory Stimulant, Diaphoretic, Digestive Tonic, Expectorant, Febrifuge, Galactagogue, Immune Stimulant, Nervine, Parturient, Sedative.
Internal Uses: Alcoholism, Anxiety, Bronchitis, Colds, Cough, Depression, Drug Overdose, Drug Withdrawal, Exhaustion, Fever, Flatulence, Headache, Marijuana Overdose, Mental Fogginess, Nausea, Placenta Delivery, Rheumatism, Sinus Congestion, Stomachache, Vomiting
Internal Applications: Tea, Tincture, Capsules.
Topical Uses: Acne, Eye Fatigue, Fatigue, Fungal Infection, Insect Bites, Insect Repellent, Muscle Soreness, Ringworm, Thrush
Topical Applications: Poultice or salve for insect bites, acne and ringworm. Gargle or mouthwash for thrush.
Culinary uses: Dips, dressings, eggs, fish, meats, salads, tomato sauces, pesto, Soupe au Pistou. Chartreuse.
Energetics: Pungent, Warm, Dry.
Chemical Constituents: Essential oil (estragol, eugenol, lineol, linalol), caffeic acid, tannins, beta carotene, vitamin C.
Contraindications: Pregnant women should avoid therapeutic doses.
Comments: The name originates from the Greek, basilikon phuton, meaning 'kingly or royal herb.' In
3 comments:
Kim, i didnt know tulsi and basil are the same things. The one my mom in law plant back home look a little different. But she does mentioned that it is insect repellent and gave some to Tisha to eliminate excessive phlegm.
Its the same family and if you smell them both, there is a distinctly similar smell.
Holy Tulsi is used in home made preparations for coughs and colds, so I'm not surprised your MIL gave some to Tisha.
But holy tulsi is not the best option for making pesto though the leaves taste ok if torn and used just for flavouring.
basil is known as ( sabja, subja, takmaria, tukmaria)
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