Another clean out the fridge recipe.
I had a frozen
bouquet garni of thai herbs (lemon grass, galangal, kaffir lime &
chillies) which I crushed & boiled in water.
Remove the herbs/ strain.
Then in went some chopped bamboo shoot from the back of the fridge.
Next, in went whatever was left in the miso paste jar.
The final stage was chopped chestnut mushrooms (that I’d retained from Sunday’s fryup, just for this soup) and emptied out some New Orleans’s hot sauce bottles.
Garnished with chopped coriander .
Voila! Fusion Asian Soup for a snowy evening in London.
