Pork & fennel chilli, fennel scented couscous and a carrot, apple, fennel slaw.
I had got the fennel in my @abelandcole box a week ago, but hadn’t been home to cook. So it had started to look a bit wilted.
I
used the best crisp thin bits in the slaw, the thick semi-wilted bits
went in the chilli, and the dehydrated bits went into the couscous as it
was being cooked and discarded when it was drained. The fronds were
used as garnish.
Jugaad cooking as we call this in India.
Quite happy with the flavour, I will buy this vegetable/herb again. How do you cook fennel?
