Kerala Beef Chilli Fry and methi nu dhal today.
Half kg meat - Tweaked the recipe a bit (as usual) - was polished off in under 10 minutes by 2 people
For those who have been following my cribs about lack of ingredients in Egypt..... I have found a small shop (1.5 hours drive away) selling Thai birds eye chillies.
The chilli fry was a celebration of the spice that has re-entered our life
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Changes :
I skipped the tomatoes.
Substituted coconut flakes (dessicated) for fresh which isn't available here right now.
Cooked the veal with the masala rather than pre cooking. I felt it absorbed the flavour better.
Half kg meat - Tweaked the recipe a bit (as usual) - was polished off in under 10 minutes by 2 people
For those who have been following my cribs about lack of ingredients in Egypt..... I have found a small shop (1.5 hours drive away) selling Thai birds eye chillies.
Changes :
I skipped the tomatoes.
Substituted coconut flakes (dessicated) for fresh which isn't available here right now.
Cooked the veal with the masala rather than pre cooking. I felt it absorbed the flavour better.
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