I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling & tasting & sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie.
I've lived in 5 countries and 18 cities, so I cook with a variety of influences and ingredients and that reflects in this blog.
A friend of mine in the US mentioned that she makes them in Aluminium foil. Not sure of how she does it exactly but guess she uses the same procedure & the patolis just miss that hint of the haldikolyachi taste.
One of the members on Another Subcontinent has actually got her own plant home & is growing it to be able to make them the authentic way.
I admire her effort & guessing I will have to start doing similar stuff in Egypt. Check My Egypt Blog to make sense of what I'm talking about.
2 comments:
Looks good! Getting turmeric leaves here to make it, no chance!!:)))Thanks!!
A friend of mine in the US mentioned that she makes them in Aluminium foil. Not sure of how she does it exactly but guess she uses the same procedure & the patolis just miss that hint of the haldikolyachi taste.
One of the members on Another Subcontinent has actually got her own plant home & is growing it to be able to make them the authentic way.
I admire her effort & guessing I will have to start doing similar stuff in Egypt. Check My Egypt Blog to make sense of what I'm talking about.
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