I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling & tasting & sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie.
I've lived in 5 countries and 18 cities, so I cook with a variety of influences and ingredients and that reflects in this blog.
Wednesday, February 12, 2014
My Recipe in the February Issue of Caldron
My Recipe for Manglorean Sweet Pulao / Pilaf has been featured in the in the 'Love Bites' section of the February 2014 issue of Caldron - an online food magazine.
My recipe is on page 54. Unfortunately, my own photo, is the one I use for general social media, where I don't show my face and the magazine picked that one up :)
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Sorry to add this step, but I seem to be getting 40-50 spam comments a day. If it is a genuine comment, it will definitely be approved