tag:blogger.com,1999:blog-24982757.post3746291432546864631..comments2024-03-21T07:23:19.092+00:00Comments on Jhovaan - Meal (in Konkani): Recipe : Assamese Style Pork FryKimhttp://www.blogger.com/profile/14687803417221589161noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24982757.post-70371167675494560802014-04-03T23:28:11.123+01:002014-04-03T23:28:11.123+01:00It needs a slightly stronger garlic flavour. Thats...It needs a slightly stronger garlic flavour. Thats why the extra garlic paste. But you can adjust it to your personal taste.Kimhttps://www.blogger.com/profile/14687803417221589161noreply@blogger.comtag:blogger.com,1999:blog-24982757.post-84056001927535585402014-04-03T01:43:22.224+01:002014-04-03T01:43:22.224+01:00This looks so interesting.. My next to be tried. B...This looks so interesting.. My next to be tried. BTW do we need gg paste and garlic paste both ? Sonia Fernandesnoreply@blogger.com